Healthy cooking: Susan Jane White’s frozen pineapple and coconut recipe is a dairy-free dupe of an ice-cream cake
My freezer is the love of my life, much to my husband’s amusement. Without it, my personality would have all the charisma of a nail clippers.
Freezers are basically a second adrenal gland, working full-time to buffer my stress levels. There’s always a nourishing ragu or healthy-assed curry ready to salve the midweek madness.
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