Healthy cooking: Susan Jane White’s frozen pineapple and coconut recipe is a dairy-free dupe of an ice-cream cake

Pineapple and coconut ice-cream-style cake. Photo: Susan Jane White

Susan Jane White

My freezer is the love of my life, much to my husband’s amusement. Without it, my personality would have all the charisma of a nail clippers.

Freezers are basically a second adrenal gland, working full-time to buffer my stress levels. There’s always a nourishing ragu or healthy-assed curry ready to salve the midweek madness.